UBUNTU disk size increase

To increase disk size, first we need to see disk status;

df -h

If it’s a VM, make sure VM has allocated enough space before performing next actions.

Here’s the list of steps for a simple scenario where you have two partitions, /dev/sda1 is an ext4 partition the OS is booted from and /dev/sdb2 is swap. For this exercise we want to remove the swap partition an extend /dev/sda1 to the whole disk.

  1. As always, make sure you have a backup of your data – since we’re going to modify the partition table there’s a chance to lose all your data if you make a typo, for example.
  2. Run sudo fdisk /dev/sda
    • use p to list the partitions. Make note of the start cylinder of /dev/sda1
    • use d to delete first the swap partition (2) and then the /dev/sda1 partition. This is very scary but is actually harmless as the data is not written to the disk until you write the changes to the disk.
    • use n to create a new primary partition. Make sure its start cylinder is exactly the same as the old /dev/sda1 used to have. For the end cylinder agree with the default choice, which is to make the partition to span the whole disk.
    • use a to toggle the bootable flag on the new /dev/sda1
    • review your changes, make a deep breath and use w to write the new partition table to disk. You’ll get a message telling that the kernel couldn’t re-read the partition table because the device is busy, but that’s ok.
  3. Reboot with sudo reboot. When the system boots, you’ll have a smaller filesystem living inside a larger partition.
  4. The next magic command is resize2fs. Run sudo resize2fs /dev/sda1 – this form will default to making the filesystem to take all available space on the partition.

That’s it, we’ve just resized a partition on which Ubuntu is installed, without booting from an external drive.

https://askubuntu.com/questions/116351/increase-partition-size-on-which-ubuntu-is-installed

Sweet recipes

All about sweet recipes;

Soan papri at home;

https://www.facebook.com/banglarrannaghor/videos/218833851070650/?mibextid=uyAsYr

Black Tea

https://www.facebook.com/banglarrannaghor/videos/243424875029899/?mibextid=uyAsYr

Simple kheer

https://www.facebook.com/reel/3701979083447597?mibextid=kcDB8O

Dry fruit and Kajoor recipe

https://www.facebook.com/reel/2025098564541144?mibextid=kcDB8O

Simple barfi

https://www.facebook.com/reel/1420589225507010?mibextid=kcDB8O

Other recipes

Bindi (OKRA) with Eggs

here is the recipe;

https://fb.watch/nTXI513tOi/

Chana / Masoor easy DAL

Here is the recipe;

https://www.facebook.com/AashiKitchen/posts/pfbid02LJCxGYycjKr3HsX8T5Qp5XySd5SsGSVVm5FhTdSwrZaKCRkWNF7jVoJ9B6X1U8Thl?mibextid=zDhOQc

Ghobi pakora

If you have Cabbage at home, make this amazing and healthy recipe

https://fb.watch/npDcUUtyST/

Haryali Dal

Here is the recipe;

https://fb.watch/nsnP58i1JT/

Chana Mewa waley chawal

The recipe link on Youtube;

INGREDIENTS:
1 cup vegetable ghee
2 medium onions - Pyaz
1 bay leaf - Tez pata
5 cinnamon pieces, 2 inch - Dar cheeni
2 pieces Star anise - Bhadyan ka phool
1 Black cardamom - Bhadi ilaichi
7-8 pieces Cloves - Lavung 
1 1/2 tsp coriander powder - Dhania powder
1 1/2 tsp Cumin - Zeera
1 1/2 tsp Garam masala powder
1/2 tsp turmeric powder - Haldi
1/2 tsp Garlic powder  - Lehsan powder (or 1 tsp paste)
1/2 tsp Ginger powder - Adrak powder (or 1 tsp paste)
1 tsp Red chili powder, OPTIONAL - Lal mirch powder
1 tsp Salt - Namak
300g Chickpeas - Channa *1
300g Raisins - Kishmish *2
1 kg Sela rice - Sela chawal *3

*1 Soak the chickpea overnight and cook for 15 mins in pressure cooker

*2 Soak the raisins in water for 10 mins

*3 Soak the rice in water for 1 hour

Homestyle Chole Bhature (Halwa Puri)

Here is the recipe;

https://fb.watch/nsouS30AT_/

New & Unique recipe to prepare Restaurant style Palak-Aloo at home using basic ingredients.

https://fb.watch/nspp8A80xW/

Halwa Puri ka halwa

Halwa Puri ki puriyia

halwa puri ka chaney

Peshwari cholay

Halwapuri wali Aloo Bhujia Authentic Recipe. This completes Asian traditional breakfast series;

Chicken Kachori – Best Recipe for Lifetime