This is the recipe;
Karachi Bryani (Don’t add any onion)
USE sela rice (Paka Basmiti not simple Basmiti)
I Kg rice (3/4 water) in recipe – masala
Black pepper Corn – Kali mirch sabat
Green Cardamom – Sabaz Alachi
Star Anise – badiyan ka pool
Cinamon sticks – Dar chini
Gumin – Zeera
Cloves – long
Nutmeg – jayfill ka tukra
Mace – javatri ka chalka
Dried plum – alu bkukra 50 g
Turmeric – Haldi
Corriander Powerder – Sooka daniya
Plain yougert – Dahi
Bay leaves – Teez pata
Orange Food color
Lemon – Lemoo
Coariander Leaves – Danyia (more is better)
Mint Leaves – Poodinya (more is better)
Oil bottle – (add at time of dum. if not rice will break)
For Rice, 1 KG should have 2 teaspoon salt
cover for dum
first 5 minute high flame – 5 minute teze aag
20 minute slow flame – 20 minute halki aag
This is the video;
Hope you will enjoy this.
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